Easy Baked Glazed Chocolate Doughnuts
This recipe for Easy Baked Glazed Chocolate Doughnuts makes a much healthier treat. They may be baked instead of fried, but taste just as delicious and they’re soft, chocolaty and generously covered in a sweet glaze.
These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly treat that will be gobbled up in seconds by children and adults alike.
I had a friend over when I was making this recipe and when she left, she took the recipe and my doughnut pans with her.
She was having a church event she had to bake for and as soon as she tasted these Chocolate Glazed Doughnuts and my Easy Baked Iced Vanilla Doughnuts (which I made on the same day). She knew what she wanted to make!
These are soft, flavorful and so much better than other baked doughnuts I’ve tried. Most have been doughnut-shaped cakes, but these really do taste like doughnuts – delicious, you can’t eat just one doughnut!
Making baked doughnuts is so simple – one bowl, one wooden spoon and that’s all you need.
The hardest part is melting the butter that I used instead of all oil, but it’s well worth it because it adds a lot of flavor.
To make these Baked Glazed Chocolate Doughnuts, generously grease the pan and fill the doughnut sections 3/4 of the way to allow them to rise, but not so much they are difficult to get out of the pan.
Ingredients
Instructions
for full recipes please see : www.errenskitchen.com
These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly treat that will be gobbled up in seconds by children and adults alike.
I had a friend over when I was making this recipe and when she left, she took the recipe and my doughnut pans with her.
She was having a church event she had to bake for and as soon as she tasted these Chocolate Glazed Doughnuts and my Easy Baked Iced Vanilla Doughnuts (which I made on the same day). She knew what she wanted to make!
These are soft, flavorful and so much better than other baked doughnuts I’ve tried. Most have been doughnut-shaped cakes, but these really do taste like doughnuts – delicious, you can’t eat just one doughnut!
Making baked doughnuts is so simple – one bowl, one wooden spoon and that’s all you need.
The hardest part is melting the butter that I used instead of all oil, but it’s well worth it because it adds a lot of flavor.
To make these Baked Glazed Chocolate Doughnuts, generously grease the pan and fill the doughnut sections 3/4 of the way to allow them to rise, but not so much they are difficult to get out of the pan.
Ingredients
- 2 cups all-purpose flour
- ¼ cup cocoa powder
- 1 1⁄2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 large egg lightly beaten
- 1 ¼ cups whole milk
- 2 tablespoons butter melted
- 1 tablespoon vegetable oil
- 2 teaspoons vanilla
- For the double glaze: (Note: if you plan to do just one layer, half the recipe)
- 4 cups confectioner's sugar
- 3 teaspoons vanilla extract
- 2-3 tablespoons hot water
- Cups - Metric
Instructions
- Preheat the oven to 350 degrees. Grease 3 (6 section) doughnut pans well.
- Into a large bowl, sift together the flour, cocoa powder, sugar, baking powder, and salt.
- In a small bowl, whisk together the egg, milk, melted butter, vegetable oil, and vanilla.
- Stir the wet mixture into the dry ingredients until just combined.
- Spoon the batter into the baking pans, filling each one a little more than three-quarters full.
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for full recipes please see : www.errenskitchen.com