Perfect Soft and Chewy Snickerdoodles

These are the BEST Snickerdoodles I’ve ever had!! Perfectly soft and chewy in the middle and crisp on the edges. A buttery sugar cookie rolled in cinnamon and sugar. This will be your go-to Snickerdoodle Cookie Recipe.

Since I first made these Perfect Soft and Chewy Snickerdoodle Cookies, I’ve become completely obsessed with the recipe. It’s one of my go-to recipes anytime I need to bring something to work or to a party. They’re so easy!

While a “perfect cookie” is somewhat subjective, I hope we can all agree that soft and chewy is a must-have when it comes to cookies.

I prefer a butter cookie that just melts in your mouth. I also love when they are a little crisper on the edges and soft in the middle, maybe even slightly underdone. Also I prefer a thicker cookies because nobody’s got time for pancake-like cookies.

INGREDIENTS

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 3 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon cream of tarter

For the coating

• ¼ cup granulated sugar
• 1 tablespoon cinnamon

INSTRUCTIONS

1. In your stand mixer, combine the butter with the sugar and beat on medium speed until well creamed together.
2. Add the eggs and vanilla extract. Mix into the butter and sugar until the eggs are well beaten.
3. In a separate bowl, combine the dry ingredients: flour, baking soda and cream of tartar. Slowly add into batter and beat on medium low speed until well combined and dough starts to form.
4. .................................

for full recipes please see : beyondfrosting.com

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