EASY, HEARTY RIGATONI WITH ITALIAN SAUSAGE

Currently, I’m in the thick of the busiest time of the year, for both business and family life.

Head down, nose to the grind, focused on family and things that pay the bills, declining personal and work invitations every day with “see you next year!” half joking signatures.

I’m exhausted. Happy, but exhausted. Know what I mean?

So it’s during this time when I find myself drawn more and more to comfort food. Those rich, hearty dishes that fill you up with warmth from the inside out.

Pasta is my favorite comfort food.

I would eat pasta for lunch and dinner, at least four times a week, if I could. Pasta is versatile, and just goes with everything. It’s great in vegan dishes, vegetarian dishes, seafood, and meat recipes.

Ingredients

• 1/2 pound uncooked rigatoni
• 2 tablespoons olive oil
• 1/4 pound Italian sausage with casing removed
• 2 garlic cloves, minced
• 1/4 cup yellow onion, finely chopped
• 1/4 cup beef broth or red wine
• 1 can petite diced tomatoes
• 1 8- ounce can tomato paste
• 1 tablespoon finely chopped parsley
• 1 teaspoon finely chopped basil
• parmesan cheese or grated non-dairy cheese optional
• salt and pepper

Instructions

1. Cook pasta according to package directions.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add garlic and onions, and sauté for about 2 minutes, just until the onions are translucent.
4. ............................

for full recipes please see : www.urbanblisslife.com

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