GERMAN CHOCOLATE COOKIES {THM-S, LOW CARB, SUGAR FREE}

German Chocolate Cookies – chewy coconut, pecans, and chocolate chips, drizzled with caramel and chocolate. The flavors of a favorite cake in cookie form! These cookies are Low Carb, Sugar Free, and a THM-S recipe.

I have always loved German Chocolate Cake, and I grew up eating my Mom’s famous homemade version. So good! A couple of weeks ago, I published a German Chocolate Muffin in a Mug recipe, and it has been receiving good reviews. Seems people like the combination of coconut, pecans, caramel, and chocolate!

I was going to make Almond Joy cookies this past weekend, but when I went to the pantry, I realized I did not have any sliced almonds. But I didn’t despair – instead, I switched gears and made these German Chocolate Cookies instead!

Ingredients

• For the Caramel:
• 2 Tablespoons Butter
• 2 Tablespoons Xylitol
• 1 Tablespoon Heavy Whipping Cream
• For the Cookies:
• 3/4 Cup Low Carb Sugar Free Sweetened Condensed Milk
• 3/4 Cup Finely Shredded Unsweetened Coconut
• 1/2 Cup Chopped Pecans
• 1 Tablespoon Coconut Flour
• 1/2 Cup Lily's Stevia-Sweetened Dark Chocolate Chips
• For the Drizzle:
• 4 Squares Lily's Chocolate Baking Bar or 85% dark chocolate

Instructions

1. Preheat oven to 350.
2. Make the Caramel
3. Melt butter and xylitol in a small saucepan over medium heat.
4. Simmer for about 2 minutes, or until it begins to turn a light golden brown color.
5. Remove from heat and stir in heavy whipping cream.
6. Set caramel aside to cool.
7. ......................................

for full recipes please see : mymontanakitchen.com

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