Iced Lime Tray Bake by Mary Berry

Mary Berry's iced lime tray bake recipe as featured in Mary Berry's Pudding and Desserts book published by DK Books. Beautifully light, this is a perfect recipe for the Summer time.

Ingredients

• 175g Butter (unsalted) (plus extra for greasing)
• 175g Unrefined golden caster sugar
• 250g Self-raising white flour
• 1.5 tsp Baking powder
• 3 Egg(s) (free range)
• 3 tbsp Milk (whole)
• 3 Lime zest (finely grated, From 3 limes)

For the icing

• 250g Icing sugar
• 2 Lime juice (from 2 limes)

Method

1. Lightly grease a 23cm x 30cm (9in x 12in) traybake tin or small roasting tin with baking parchment.  
2. Combine all the cake ingredients in a bowl and beat well for about 2 minutes or until smooth and thoroughly blended.
3. ..............................

for full recipes please see : www.bakingmad.com

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