Never Fail Rich and Moist Chocolate Cupcakes

You know those times that you want something delicious, home made and chocolatey, but you don’t want to sweat for hours in the kitchen?

In our house that’s almost every day. We love great food, but I honestly don’t love spending hours in the kitchen.

That’s why I’m in love with anything that can be made in a single bowl! There’s so much less cleaning and fuss!

This is the perfect no fail chocolate cupcake recipe.

We make it in our house every time (yes EVERY time) we’re craving chocolate cupcakes. Once in a while I try another recipe, and always kick my self because it’s never as good, or as easy, as this one.

Ingredients
Here’s what you’ll need. The ingredients are pretty simple, and you should have most, if not all of these in your pantry already.

• 2 1/4 cups white sugar
• 1 3/4 cups all-purpose flour. Note, you cannot substitute cake flour – use all-purpose flour. Cake flour will make these cupcakes rise too much.
• 5/8 cup unsweetened cocoa powder. We LOVE Hersey’s cocoa powder (click here to buy now on Amazon) for the richest, chocolatiest flavor. OK, chocolatiest isn’t a word, but you know what I mean – that rich, creamy, delicious chocolate taste!
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 2 medium or large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup boiling water

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Flour and grease 24 cupcake tins or just use cupcake liners. Click here to see prices.
3. Using a mixer, stir together the sugar, flour, cocoa, baking soda, baking power and and salt.
4. ..............................

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