Peanut Butter Blondies

Lately I have been c-r-a-v-i-n-g peanut butter! I could always get dip a spoon in a jar of peanut butter, but I wanted something else with it. I was thinking for a little bit because I wanted to come up with something different. I thought blondies with peanut butter would be a brilliant idea!

It is definitely a cross between a traditional blondie and a peanut butter cookie – absolutely delicious! I think I might have to try this with regular fudgy brownies as well. Oh man, that just sounds amazing. Doesn’t it?

I think these are great because it contains all of the rich and fudgy flavors of a blondie with a hint of a peanut butter cookie. Yum!

The blondie is an all-time great base recipe and you can pretty much add anything in it that you would like. I have some crazy and great ideas going through my head.

To achieve a fudgy blondie you will have to use melted butter. I have tried just softened butter before, but it does not give it the fudgy, rich center.

Ingredients

• ½ cup (1 stick) unsalted butter, melted
• 1 cup light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup peanut butter
• ¼ teaspoon salt
• 1 cup all-purpose flour

Instructions

1. Preheat oven to 350 degrees and line an 8x8 baking dish with parchment paper or aluminum foil and lightly grease with cooking spray. Set aside
2. In a large bowl, combine the melted butter and light brown sugar. Mix thoroughly. Add in the egg and vanilla extract.
3. ...........................................

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