Pecan Pie Truffles
Pecan Pie Truffles are the perfect treat to make this fall. They go great on a Thanksgiving buffet table, as a snack in your lunch, or put them in a cute little box and give them as a hostess gift.
Regardless of the reason you are making them, I guarantee they will disappear quickly! These Pecan Pie Truffles contain all of the delicious qualities of a pecan pie, but it is in a bite size portion.
These Pecan Pie Truffles also freeze really well. Which makes them a perfect choice for the busy Thanksgiving host that likes to get as many things done ahead of time as possible.
Ingredients needed for these delicious truffles are toasted pecans, light corn syrup, graham crackers, brown sugar, salt, maple syrup, vanilla, and dipping chocolate.
Ingredients
Instructions
for full recipes please see : glitterandgoulash.com
Regardless of the reason you are making them, I guarantee they will disappear quickly! These Pecan Pie Truffles contain all of the delicious qualities of a pecan pie, but it is in a bite size portion.
These Pecan Pie Truffles also freeze really well. Which makes them a perfect choice for the busy Thanksgiving host that likes to get as many things done ahead of time as possible.
Ingredients needed for these delicious truffles are toasted pecans, light corn syrup, graham crackers, brown sugar, salt, maple syrup, vanilla, and dipping chocolate.
Ingredients
- 2½ cups toasted pecans, finely chopped
- 1 cup graham crackers crumbs
- 1 cup light brown sugar
- ½ teaspoon salt
- 2 tablespoons real maple syrup
- ⅓ cup light corn syrup
- 1½ teaspoon vanilla
- 16 ounces of melting chocolate
Instructions
- Place pecans on a lightly sprayed cookie sheet. Bake at 350 degrees for approximately 5 minutes. As soon as they become aromatic, remove them from the oven.
- In a medium bowl, combine 2¼ cup (should have ¼ cup remaining for top of truffles) toasted pecans, graham cracker crumbs, brown sugar, and salt.
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for full recipes please see : glitterandgoulash.com