RECIPE: SKOR TOFFEE BARS – DELICIOUS
This is the recipe that my family insists I make each year. It’s impossible to say no, because they are a favourite of mine too. They combine my love of chocolate with the sweet crunch of toffee and a cookie crust. Yes, they are as decadent as they sound.
I originally found the recipe on a website years and years ago. They make a large 9×13 pan, which sounds like they should last a while, but honestly, you may be making these more than once.
Do you have recipe cards that look like this?
Ingredients:
(crust)
Directions:
for full recipes please see : bitofmomsense.com
I originally found the recipe on a website years and years ago. They make a large 9×13 pan, which sounds like they should last a while, but honestly, you may be making these more than once.
Do you have recipe cards that look like this?
Ingredients:
(crust)
- 3/4 cup butter
- 3/4 cup brown sugar, packed
- 1 1/2 cups flour
- (Middle/topping)
- 1 can sweetened condensed milk
- 2 tbsp butter
- 1 package milk chocolate chips
- 1 package Skor bits
- skor bar recipe skor bar recipe
Directions:
- Mix together butter, sugar and flour. This will make a cookie crumble mixture.
- Press firmly into buttered (or parchment lined) 9×13 pan. The parchment will make it easier to remove from the pan and to cut.
- Bake at 350 degrees F for 20-25 minutes.
- Meanwhile, warm the condensed milk and butter in a sauce pan until blended.
- .....................................
for full recipes please see : bitofmomsense.com