Simple Pumpkin Muffins
Fall is in the air and of course, that means hayrack rides, bonfires, hot chocolate, S’mores, and pumpkins! Since everyone needs a few super easy recipes in their arsenal, you’re sure to love this recipe for Simple Pumpkin Muffins.
To help support our blogging activities, our site contains affiliate links. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Blessed Beyond Crazy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
I know that I’ve told you before about my Mom is an avid gardener. One of the many things she always plants in her garden is pumpkins. Through the years she has planted Connecticut Field pumpkin seeds specifically to eat their blossoms.
You really should read this post on How to make Fried Pumpkin Blossoms. Fried pumpkin blossoms are such a delicious treat that my whole family looks forward to them every year.
This recipe obviously does require cooked pumpkin. Canned pumpkin works great, however, you can also make your very own pureed pumpkin. Simply peel a small pumpkin and cut the fleshy part into chunks. Place the pumpkin chunks and 1 teaspoon sea salt into a saucepan that is half filled with hot water. Boil the pumpkin until tender. Place the pumpkin in a food strainer and let the pumpkin drain for at least 20 to 30 minutes (make sure to drain it well), then smash with a fork or use a food processor to puree it. Now you have your very own homemade pureed pumpkin.
Ingredients
Instructions
for full recipes please see : blessedbeyondcrazy.com
To help support our blogging activities, our site contains affiliate links. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Blessed Beyond Crazy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
I know that I’ve told you before about my Mom is an avid gardener. One of the many things she always plants in her garden is pumpkins. Through the years she has planted Connecticut Field pumpkin seeds specifically to eat their blossoms.
You really should read this post on How to make Fried Pumpkin Blossoms. Fried pumpkin blossoms are such a delicious treat that my whole family looks forward to them every year.
This recipe obviously does require cooked pumpkin. Canned pumpkin works great, however, you can also make your very own pureed pumpkin. Simply peel a small pumpkin and cut the fleshy part into chunks. Place the pumpkin chunks and 1 teaspoon sea salt into a saucepan that is half filled with hot water. Boil the pumpkin until tender. Place the pumpkin in a food strainer and let the pumpkin drain for at least 20 to 30 minutes (make sure to drain it well), then smash with a fork or use a food processor to puree it. Now you have your very own homemade pureed pumpkin.
Ingredients
- 1/3 cup butter, softened
- 1/2 cup brown sugar
- 2 eggs
- 1/4 cup milk
- 3/4 cup cooked pumpkin
- 1 1/2 cups flour (GF Option: use gluten free flour blend + 3/4 teaspoon xanthan gum, unless GF flour already contains a thickener)
- 3/4 teaspoon baking powder (GF Option: use gluten free baking powder)
- 1/2 teaspoon baking soda (GF Option: use gluten free baking soda)
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup course sugar
- Get Ingredients Powered by Chicory
Instructions
- In a mixing bowl cream butter, brown sugar, eggs, milk and pumpkin.
- In a separate mixing bowl, sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- ...............................................
for full recipes please see : blessedbeyondcrazy.com