The BEST Chocolate Cake

The BEST Chocolate Cake with Creamy Chocolate Buttercream Frosting! The perfect cake for parties, birthdays or just because!

This post is sponsored by Single Edition Media on behalf of KitchenAid. All opinions and text are mine.

Happy New Year’s Eve! Let’s celebrate with this AMAZING Chocolate Cake! This is my all time favorite Chocolate Cake recipe. Super moist, chocolatey and soft this is my go to cake for parties, birthdays or just because.

I used Kitchen Aid’s Precision Press to make a strong cup of coffee to go in this cake. Rich, smooth and full bodied. The fresh brewed coffee brings out the chocolate flavor in the cake.

Now for my favorite part of any cake: The Frosting. This chocolate buttercream frosting is fluffy, chocolatey and rich with just the right amount of sweetness.

INGREDIENTS
The Best Chocolate Cake

• 2 cups all-purpose flour
• 1 cup light brown sugar
• 1 cup granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup milk
• ½ cup canola oill
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup strong hot coffee

Chocolate Buttercream Frosting

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup unsweetened cocoa powder
• 3 ½ - 4 cups confectioners sugar
• 2-4 tablespoons milk, as needed
• 1 teaspoon vanilla extract

INSTRUCTIONS

1. The Best Chocolate Cake
2. Preheat oven to 350 degrees.
3. Butter & flour two 9 inch round cake pans.
4. In a large bowl combine flour, both sugars, cocoa, baking powder, baking soda and salt. Set aside.
5. ..........................................

for full recipes please see : chefsavvy.com

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