Gluten-Free Breakfast Hash
Hi nice to meet you! I’m Michelle and I’m an eating-oatmeal-every-morning kind of gal – most of the time. Okay, every day except weekends? Who wouldn’t want to wake up on a Sunday morning to the smell of bacon? Maple bacon? And a side of potatoes? Potato hash?!
Why can’t every day be a cheat day? Why do carbs taste so good?!
At least there’s no bread. So, it’s okay right?
Everything in moderation, I’m telling you!
I am a strong believer in breakfast and what it does for your body, how it prepares you for the rest of the day. You simply cannot skip breakfast!
So maybe you’re pregnant and the thought of all bran cereal makes you hurl. Better yet, maybe you are hungover from the best date night you’ve had (in a long time) and need something greasy to coat your stomach.
Ingredients
for instructions please see: northsouthblonde.com
Why can’t every day be a cheat day? Why do carbs taste so good?!
At least there’s no bread. So, it’s okay right?
Everything in moderation, I’m telling you!
I am a strong believer in breakfast and what it does for your body, how it prepares you for the rest of the day. You simply cannot skip breakfast!
So maybe you’re pregnant and the thought of all bran cereal makes you hurl. Better yet, maybe you are hungover from the best date night you’ve had (in a long time) and need something greasy to coat your stomach.
Ingredients
- 5 medium-large potatoes washed and peeled
- 1 large white onion chopped
- 2 tbsp extra virgin olive oil
- 2 green onions trimmed and finely chopped
- 4 eggs
- 1/4 cup shredded cheddar cheese
- salt and pepper to taste
- 1/4 tsp paprika
for instructions please see: northsouthblonde.com