Herbed Goat Cheese Stuffed Mushrooms
We’re huge fans of stuffed mushrooms around here! With 5 different recipes on this site and counting, I almost consider them their own food group at this point. I’d say this is the last one for a while but we all know I’ll never quit stuffing my veggies.
While I normally stuff them to the brim with crab, sausage, or breadcrumbs, today we’re going to do something a little different…
Goat Cheese FTW!!!
Easy Herbed Goat Cheese Stuffed Mushrooms make a tasty party appetizer!
At a recent trip to South Market, I faceplanted into the most glorious herbed goat cheese stuffed mushrooms. I couldn’t stop eating them!
Each mushroom was piled high with savory whipped goat cheese, spiked with fresh herbs, and drizzled with a sweet an savory balsamic reduction that rendered them over-the-top delicious.
Recreating them at home was a total no-brainer! I added an optional dusting of toasted panko on top and served this snazzy app on a bed of arugula because, veggies. I could wax poetic on them all day but it’s way better for both of us if I send y’all into the kitchen with the recipe!
Ingredients
for full instructions please see : peasandcrayons.com
While I normally stuff them to the brim with crab, sausage, or breadcrumbs, today we’re going to do something a little different…
Goat Cheese FTW!!!
Easy Herbed Goat Cheese Stuffed Mushrooms make a tasty party appetizer!
At a recent trip to South Market, I faceplanted into the most glorious herbed goat cheese stuffed mushrooms. I couldn’t stop eating them!
Each mushroom was piled high with savory whipped goat cheese, spiked with fresh herbs, and drizzled with a sweet an savory balsamic reduction that rendered them over-the-top delicious.
Recreating them at home was a total no-brainer! I added an optional dusting of toasted panko on top and served this snazzy app on a bed of arugula because, veggies. I could wax poetic on them all day but it’s way better for both of us if I send y’all into the kitchen with the recipe!
Ingredients
- 12 oz cremini or button mushrooms
- 4 oz goat cheese
- 2-3 oz whipped cream cheese
- 1/2 TBSP fresh parsley
- 1 TBSP fresh chopped scallions or chives
- 1/4 cup Italian-seasoned panko optional
- extra virgin olive oil for drizzling (optional)
- sweet balsamic glaze for drizzling
for full instructions please see : peasandcrayons.com