Triple Chocolate Ombré Cake

Ok, making a chocolate cake is one thing but making a Triple Chocolate Ombré Cake is a whole other level.

I’m wondering how many chocolate recipes on my blog are too much? Saying this sentence out loud sounds totally ridiculous. How can chocolate ever be too much?

Chocolate is just great. It tastes good, and it makes us happy. That’s a fact.

I don’t really prefer one chocolate over the other. I love dark as much as milk or white. It depends on my mood, which one I give a go.

This time, I was in the mood for all the chocolate. Dark, milk, and white. So I had to figure out how to combine them in one dessert but having them as separate flavors. This Triple Chocolate Ombré Cake came to my mind.

Ingredients

• triple chocolate cake layers
• 2+1/2 cups all-purpose flour (300g)
• 1 tsp salt
• 3 tsp baking powder
• 1/2 cup butter (113g)
• 1/2 cup oil (120ml)
• 1 cup granulated white sugar (200g)
• 2 large eggs
• 2 vanilla beans* (or 2 tsp vanilla extract)
• 1 cup buttermilk (240ml)
• 1/2 cup dark chocolate, melted and cooled (85g)
• 1/2 cup milk chocolate, melted and cooled (85g)
• 1/2 cup white chocolate, melted and cooled (85g)
• triple chocolate buttercream
• 1+1/2 cups butter, room temperature (339g)
• 3 cups powdered sugar (360g)
• 1/3 tsp salt
• 1/2 cup dark chocolate, melted and cooled (85g)
• 1/2 cup milk chocolate, melted and cooled (85g)
• 1/2 cup white chocolate, melted and cooled (85g)

full instructions please see : www.alsothecrumbsplease.com

Share this post