Banana Bread Muffins
Hi there! My name is Jennie and I blog over at The Diary of a Real Housewife. I have a really yummy and easy banana bread muffin recipe to share with you today.
Would you believe me if I told you that my 4-year-old ate six of these banana bread muffins? Yep, six. I’m not sure where he puts them. He is a growing boy for sure, and when he hits those growth spurts, there is no stopping him! I can’t blame him, though, because these banana bread muffins really are that good. They are great to make in big batches to freeze for a quick breakfast or after school snack.
I feel like we always have leftover bananas. Even though we all love bananas and eat them regularly, sometimes a few still slip through the cracks and turn brown. I’ve made so many different muffins using bananas, and so far these banana bread muffins have to be my favorite. It is easy to see why these have become so popular with the family. They are easy to put together and bake, and there is just nothing like warm, delicious banana bread muffins right out of the oven with a little melted butter. Yum.
Add all your dry ingredients into a mixing bowl and mix well together.
In a separate large bowl (large enough you could whisk or use a hand mixer) or in your stand mixer, mix together wet ingredients.
Once both are mixed separately, add the dry ingredients to the wet ingredients, and keep on mixing until the banana bread muffin batter is just combined. Don’t over mix these, or they won’t be as light and fluffy.
Fill muffin tins about 3/4 of the way up with batter. You don’t have to line the muffin tins since they come out pretty easily without them, but it doesn’t hurt if you do want to line them.
After that, it is time to top the batter with the good stuff, and by good stuff, you should know that I mean butter and sugar. In a small bowl, mix up the brown sugar and butter crumb topping using a fork, and place a spoonful (or more) on each banana bread muffin.
You are ready to bake and then enjoy this simple banana bread muffin recipe.
Ingredients
Instructions
for full instruction please see : thenymelrosefamily.com
Would you believe me if I told you that my 4-year-old ate six of these banana bread muffins? Yep, six. I’m not sure where he puts them. He is a growing boy for sure, and when he hits those growth spurts, there is no stopping him! I can’t blame him, though, because these banana bread muffins really are that good. They are great to make in big batches to freeze for a quick breakfast or after school snack.
I feel like we always have leftover bananas. Even though we all love bananas and eat them regularly, sometimes a few still slip through the cracks and turn brown. I’ve made so many different muffins using bananas, and so far these banana bread muffins have to be my favorite. It is easy to see why these have become so popular with the family. They are easy to put together and bake, and there is just nothing like warm, delicious banana bread muffins right out of the oven with a little melted butter. Yum.
Add all your dry ingredients into a mixing bowl and mix well together.
In a separate large bowl (large enough you could whisk or use a hand mixer) or in your stand mixer, mix together wet ingredients.
Once both are mixed separately, add the dry ingredients to the wet ingredients, and keep on mixing until the banana bread muffin batter is just combined. Don’t over mix these, or they won’t be as light and fluffy.
Fill muffin tins about 3/4 of the way up with batter. You don’t have to line the muffin tins since they come out pretty easily without them, but it doesn’t hurt if you do want to line them.
After that, it is time to top the batter with the good stuff, and by good stuff, you should know that I mean butter and sugar. In a small bowl, mix up the brown sugar and butter crumb topping using a fork, and place a spoonful (or more) on each banana bread muffin.
You are ready to bake and then enjoy this simple banana bread muffin recipe.
Ingredients
- 1 1/2 cup all purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 3 mashed bananas
- 1 egg
- 1/3 cup melted butter
- 3/4 cup white sugar
- Brown Sugar Topping
- 2 tbsp all purpose flour
- 1/8 tsp cinnamon
- 1/3 cup brown sugar packed
- 1 tbsp butter
Instructions
- Preheat oven to 350 degrees F. Lightly grease muffin tin with oil.
- Mix together flour, salt, baking powder, and baking soda together. In a separate bowl or stand mixer beat together bananas, egg, melted butter, and sugar. Slowly add your flour mix into your banana mix. Mix until combined and then spoon into prepared muffin tin.
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for full instruction please see : thenymelrosefamily.com