Crock Pot Cheesy Chicken Tater Tot Casserole

interchangeably with “crock pot.” Crock Pot is a brand name of a line of slow cookers. So sometimes you’ll see me call it a crock [ot and other times I’ll call it a slow cooker.  It all means the same thing. Are you still with me? Good! Let’s continue!

During the warm summer months, I get a lot of reader-requests for slow cooker meals. And because I love y’all so much, I do my best to oblige. When the sun is a-blazin’ during summer, lots of cooks are looking for ways to conserve energy and not heat up the house. And a slow cooker is the way to go. It’s also great for folks who may need their oven for other things they might be baking. For example, you can have this meal going in your slow cooker and still be baking a dessert the oven. And many slow cookers are fairly inexpensive.


I have one of the most basic models they sell and it only cost me about $25 and it works just fine.  Slow cookers come in a range of sizes.  You can even get fancier ones that are all digital. They are neat and fun to play with, but honestly, if you are new to slow cooking, a basic 6- quart model is all you need and it will work just fine. Oval slow cookers are the way to go and will suit almost all your needs and it cooks more evenly than a round model.

Ingredients

  • 1 32 oz bag frozen tater tots
  • 1 3 oz bag bacon pieces
  • 1 pound boneless, skinless chicken breasts diced
  • 2 cups shredded cheddar cheese
  • 3/4 cup milk
  • salt & pepper to taste

Instructions

  1. Spray slow cooker with nonstick cooking spray.
  2. Layer half of the frozen tater tots on the bottom of the slow cooker.
  3. Sprinkle with 1/3 of the bacon pieces.
  4. Now top with 1/3 of the shredded cheese.
  5. .............................


for full recipes please see : www.thecountrycook.net

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