PEANUT BUTTER STREUSEL BROWNIES RECIPE
Possibly my most favorite brownie recipe to date. I’m not saying that these Peanut Butter Streusel Brownies are my ‘best’ brownie recipe to date because I’ve got a lot of really fantastic ones, but I do think these are a personal favorite. I’ve just never seen anything like these, and the unique twist on these Peanut Butter Streusel Brownies was an instant homerun for me!
I used my favorite basic brownie recipe – it’s the same brownie batter that I use in these Nutella Brownies with Nutella Buttercream, these Ultimate Fudgy S’mores Brownies, and even these Peanut Butter Banana Brownies (loosely based).
Why does that particular brownie recipe rock? Because they’re super thick, mega moist and fudgy, and supremely chocolately. They’re as rich as a brownie can get. Taste and texture aside, they’re also a breeze to whip up. You don’t need a mixer, and you can definitely get these put together in just one bowl. Minimal work, minimal clean-up, and maximum decadence.
I’ve tried a lot of brownie recipes, and I come back to this one over and over again. My brownie recipe is foolproof – anyone can make them and they turn out perfectly every time! – and it’s also extremely adaptable.
For this Peanut Butter Streusel Brownies recipe, I just prepared my staple brownie batter, and swirled a good portion of melted creamy peanut butter on top. Over the peanut butter swirl, I piled on a heap of peanut butter streusel.
Ingredients
For the Brownies:
For the Peanut Butter Streusel:
Directions
for full instruction please see : thegoldlininggirl.com
I used my favorite basic brownie recipe – it’s the same brownie batter that I use in these Nutella Brownies with Nutella Buttercream, these Ultimate Fudgy S’mores Brownies, and even these Peanut Butter Banana Brownies (loosely based).
Why does that particular brownie recipe rock? Because they’re super thick, mega moist and fudgy, and supremely chocolately. They’re as rich as a brownie can get. Taste and texture aside, they’re also a breeze to whip up. You don’t need a mixer, and you can definitely get these put together in just one bowl. Minimal work, minimal clean-up, and maximum decadence.
I’ve tried a lot of brownie recipes, and I come back to this one over and over again. My brownie recipe is foolproof – anyone can make them and they turn out perfectly every time! – and it’s also extremely adaptable.
For this Peanut Butter Streusel Brownies recipe, I just prepared my staple brownie batter, and swirled a good portion of melted creamy peanut butter on top. Over the peanut butter swirl, I piled on a heap of peanut butter streusel.
Ingredients
For the Brownies:
- 1 cup Butter, melted
- 2 cups Granulated Sugar
- 2 teaspoons Pure Vanilla Extract
- 1/4 teaspoon Salt
- 4 Eggs
- 1 1/4 cups Unsweetened Cocoa Powder
- 1/2 cup All-Purpose Flour
- 1/2 cup Creamy Peanut Butter, melted
For the Peanut Butter Streusel:
- 1/2 cup All-Purpose Flour
- 2 tablespoons Brown Sugar
- 2 tablespoons Granulated Sugar
- 1/3 cup Creamy Peanut Butter, melted
- 2 tablespoons Butter, melted
Directions
- Preheat the oven to 350°F.
- In a large bowl, whisk together melted butter, sugar, vanilla, and salt.
- ............................................
for full instruction please see : thegoldlininggirl.com