STARBUCKS COPYCAT BLUEBERRY MUFFINS

Starbucks Copycat Blueberry Muffins – this EASY blueberry muffin recipe is better than Starbucks and has a delicious streusel on top! EVERYONE loves this Starbucks copycat blueberry muffins recipe! Quit spending all your money at Starbucks and make your own blueberry muffins at home! These are the BEST blueberry muffins EVER!

Can I be honest for a minute? I really am not a huge fan of Blueberry Muffins. They’re never something I buy in a store because most of them are just okay and not worth the calories. I’m kind of like that with store bought or bakery muffins in general, really. They’re too sweet or too dry or not flavorful enough; so I just reserve muffins for making at home. BUT…

Confession: I am ADDICTED to Starbucks Blueberry Muffins. Recently they change their distributor or something because I never used to like them, but now I do. They never used to appeal to me but now? Now every single time I step foot into a Starbucks they scream my name. LOUDLY.

INGREDIENTS
TOPPING:

•  3/4 cups all-purpose flour
•  3/4 cup granulated sugar
•  1/4 teaspoon salt
•  5 tablespoons unsalted butter — melted

MUFFINS:

•  2 eggs
•  1 cup granulated sugar
•  1/2 cup vegetable oil
•  1 tablespoon vanilla extract
•  1 teaspoon white vinegar
•  1 teaspoon baking soda
•  1/2 teaspoon salt
•  1 cup sour cream
•  2 cups all purpose flour
•  1 cup bueberries — wild or regular sized, fresh or frozen but defrosted and drained

INSTRUCTIONS

1. If you’re using frozen berries, make sure to let them defrost and drain well before adding them to the muffins.
2. Preheat oven to 350°F. Line muffin pans with paper baking cups.
3. Make the topping by stirring together all topping ingredients with a fork in a medium sized bowl. Set aside.
4. ...................................

for full recipes please see : www.crazyforcrust.com

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