WHITE CHOCOLATE CRANBERRY FUDGE

I am finally, FINALLY completely recovered from the cruise!  Woohoo!  Now I’m about to tear my house apart again for Thanksgiving…does the fun never end???  No, seriously, I am really looking forward to hosting Thanksgiving this year and kind of redeeming myself in my family’s eyes after boycotting last Thanksgiving in favor of going to Disneyland.  I’m just awful 🙂

I’ve been busting out fudge left and right lately and it’s kind of like my new favorite thing.  Good thing Chris’s coworkers also like fudge because I swear I’m sending in a tray every day!  My latest love is this White Chocolate Cranberry Fudge.

It’s pure heaven in your mouth.  The white chocolate is so smooth, so creamy, so rich and the cranberries just cut through it all perfectly with a refreshing zip.  I made life easy and just used a bag of Craisins cause that’s how I roll 🙂

Ingredients

• 2 cups sugar
• ¾ c sour cream (not light)
• ½ cup unsalted butter
• ½ tsp salt
• 1 cup white chocolate chips
• 1 (7 oz) jar marshmallow creme
• 1 tsp vanilla extract (clear vanilla extract if you want whiter fudge)
• 1 (5 oz) bag dried cranberries (Craisins)

Instructions

1. Line a 9x13 baking dish with foil and lightly spray with cooking spray.
2. Combine sugar, sour cream, butter and salt in a heavy 2 qt saucepan.
3. Bring mixture to boil over medium heat, stirring frequently.
4. Continue cooking, stirring occasionally, to soft ball stage (238 degrees).
5. ...............................

for full recipes please see : www.momontimeout.com

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