CINNAMON ROLL FRENCH BREAD BAKE

Breakfast food always sounds so good to me no matter what time of day it is. Specifically French toast and Cinnamon Rolls.

So I thought to myself, why don’t I combine them? And now I give you, a true masterpiece. This Cinnamon Roll French Bread Bake is so good, you may just make it three days in a row like I did.

I am a big time breakfast person, especially french toast. I would say I make french toast regularly. What can I say, I’m a girl that loves carbs.

But because I make french toast so much, I’d say I know a good piece of french toast when I taste one. And wow wow wow. This blew my mind. That frosting glaze on top, was simply the best part.

It soaked into the bread, making it that much sweeter. Then put on a little bit of raspberry or maple syrup. Ugh. Salivating just thinking of it.

INGREDIENTS

• 1 -2 loaves french bread (depending on how big you get them. mine were pretty skinny so I used 2)
• 5 eggs
• 3/4 cup whole milk
• 2 teaspoons vanilla
• 1/2 tablespoon cinnamon
• 2 teaspoons nutmeg
• 1/2 cup brown sugar
• 1/2 tablespoon cinnnamon
• 1 cup cream cheese frosting, softened {you could use any frosting... we are just big fans of cream cheese}

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Slice the french bread into 1/2 inch slices and place one layer in a greased 9x13 pan.
3. In a bowl, combine the cracked eggs, whole milk, vanilla, cinnamon, and nutmeg until well combined.
4. Pour 1/2 of the liquid mixture over the slices of bread.
5. ..............................

for full recipes please see : www.sixsistersstuff.com

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