Easy Cinnamon French Toast Sticks

If you peek your head around these parts, you’ll notice I have a strong affinity for custard-soaked carbs, specifically of the French toast variety. You’ve got your banana bread French Toast, your festively flavored French toast, and last but not least, your stuffed French toast. Today, we’re adding one more to the mix with Easy Cinnamon French Toast Sticks.

So what makes these buttery batons tasty enough to steer clear of the drive-through breakfast menu? None other than a simple cinnamon-vanilla custard that lends the characteristic eggy coating.

But slices of bread were so 2013. It’s about time you forget the forks and take a walk on the slender side with finger-friendly French toast sticks. All that’s missing from this breakfast party is a few fresh berry buoys and a warm maple syrup plunge pool. Dip. Dunk. Repeat.

INGREDIENTS

• 8 slices thick-cut Texas toast (See Kelly's Notes)
• 4 large eggs
• 1 cup heavy cream
• 2 1/2 teaspoons cinnamon
• 1 Tablespoon sugar
• 1 Tablespoon vanilla extract
• Unsalted butter, for cooking
• Maple syrup, for serving

INSTRUCTIONS

1. Cut each slice of Texas toast into four sticks. Set aside.
2. In a large bowl, whisk together the eggs, heavy cream, cinnamon, sugar and vanilla. Dip each piece of bread in the egg mixture, turning to coat it on all sides so that it's well-saturated with the custard.
3. Shake off any excess and place the coated bread on a large plate or baking dish. Repeat the dipping process with the remaining pieces of bread.
4. ..................................

for full recipes please see : www.justataste.com

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