Extra Crispy Southern Fried Chicken

If you love a crispy coating on your fried chicken then this southern-style recipe is a must-try. Can be made stove-top or in a deep-fryer.

ingredients

• 3 pounds chicken, cut into pieces
• 2 eggs
• 1 cup milk
• salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon seasoned salt (optional)
• 1 cup all purpose flour
• 2 cups canola or peanut oil

directions

1. Rinse the chicken pieces with cold water and pat dry with paper towels. 
2. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Soak the chicken in the milk mixture for 5 to 10 minutes.
3. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. Add the chicken pieces, a few at a time, and shake to coat completely in the flour. Shake off any excess and set the chicken aside on a rack to dry. 
4. Pour the oil into a deep skillet or deep fryer and heat it to 350 degrees F. Add chicken thighs and legs and cook for several minutes. 
5. ............................

for full recipes please see : www.cdkitchen.com

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