FRENCH TOAST BAKE

I’ve blogged before about my love of breakfast foods. I could eat it any time of the day, and it’s fairly common to come over to the Merkley home on an evening and find us eating Belgian Waffles or Buttermilk Pancakes.

Breakfast recipes are just that great! I feel like we don’t get to eat them often enough in the mornings since we’re usually in a rush, but we occasionally get to enjoy them on the weekends and holidays. One holiday we always have breakfast is on Mother’s Day. And usually I’m not the one that has to bake it!! 😉 One of my favorite recipes to enjoy on this day is French Toast, and more specifically this French Toast Bake.

Today’s recipe for the French Toast bake is simple to make and is beyond delicious!! It’s made from pieces of sourdough bread, covered in an egg mixture, and topped with a buttery cinnamon sugar topping. Talk about DELICIOUS, right?! If you’re looking for a great recipe to make for mom or want to pass this recipe off to the hubby so YOU can enjoy it on Mother’s Day, then here ya go.

INGREDIENTS

• 1 loaf sourdough bread
• 8 eggs
• 2 c milk
• 1/2 c heavy cream
• 3/4 c sugar
• 2 TB vanilla
• TOPPING
• 1/2 c flour
• 1/2 c brown sugar
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/2 c butter cold, cut into pieces

INSTRUCTIONS

1. Cut loaf into cubes and place evenly in a greased 9x13 pan.
2. In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.
3. Cover your pan with Saran Wrap and refrigerate overnight.
4. ....................................

for full recipes please see : lilluna.com

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