Garlic Butter Brazilian Steak
If there are two things I love about Brazilian food, they are Brazilian steak and Brazilian cheese bread (Pao de Queijo).
There is something about Brazilian Steak; it’s meaty, tender, juicy, oozing with right amount of food, and perfectly grilled and charred. It’s so delicious!
This golden Garlic Butter Brazilian Steak recipe is super easy, but yields Fogo de Chao restaurant-quality taste and texture. It calls for five simple ingredients: garlic, butter, parsley, salt and black pepper which you already have at home.
The sweetest thing about this simple recipe is that it takes only 15 minutes. How nice is that? The flavors are so much more complex than the ingredients used. At first bite, I fell in love with it; it was as if I had the steak at famous Brazilian restaurants.
Ingredients
Instructions
for full instruction please see ; rasamalaysia.com
There is something about Brazilian Steak; it’s meaty, tender, juicy, oozing with right amount of food, and perfectly grilled and charred. It’s so delicious!
This golden Garlic Butter Brazilian Steak recipe is super easy, but yields Fogo de Chao restaurant-quality taste and texture. It calls for five simple ingredients: garlic, butter, parsley, salt and black pepper which you already have at home.
The sweetest thing about this simple recipe is that it takes only 15 minutes. How nice is that? The flavors are so much more complex than the ingredients used. At first bite, I fell in love with it; it was as if I had the steak at famous Brazilian restaurants.
Ingredients
- 6 medium cloves garlic
- Kosher salt
- 1.5 lb. skirt steak trimmed and cut into 4 pieces
- Freshly ground black pepper
- 2 Tbs. canola oil or vegetable oil
- 2 oz. unsalted butter (4 tablespoons)
- 1 Tbs. chopped fresh flat-leaf parsley
Instructions
- Peel the garlic cloves and smash them with the side of a chef’s knife. Sprinkle the garlic lightly with salt and mince it.
- Pat the steak dry and season generously on both sides with salt and pepper. In a heavy-duty 12-inch skillet, heat the oil over medium-high heat until shimmering hot. Add the steak and brown well on both sides, 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and let rest while you make the garlic butter.
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for full instruction please see ; rasamalaysia.com