Ice Cream Tacos
It is ridiculous how easy these Ice Cream Tacos are to make, but I promise, it will be the IT dessert this spring and summer at your house! Our middle little boy’s birthday is in July so I’m already planning an Ice Cream Taco Bar for my sweet-treat-loving guy! I just love this fun twist on traditional tacos!
I like to use frozen waffles as the shell for the tacos – they are readily available in every grocery store. All you need to do is leave them out on the counter for about 10 minutes to thaw. Alternatively, you could toast them on the lowest setting on your toaster – you just want them to be pliable and not crunchy or else they will break when you bend them into the taco shape.
This tip is so key – the waffle taco shells easily fit 4 in a row snug up against each other in a 9 x 13 baking dish. You can either fill them with ice cream ahead of time, or just refreeze the empty shells in the baking dish. That way guests can fill the shells with their favorite ice cream flavor and toppings when it’s time for dessert!
Ingredients
Instructions
for full instruction please see : www.mostlyhomemademom.com
I like to use frozen waffles as the shell for the tacos – they are readily available in every grocery store. All you need to do is leave them out on the counter for about 10 minutes to thaw. Alternatively, you could toast them on the lowest setting on your toaster – you just want them to be pliable and not crunchy or else they will break when you bend them into the taco shape.
This tip is so key – the waffle taco shells easily fit 4 in a row snug up against each other in a 9 x 13 baking dish. You can either fill them with ice cream ahead of time, or just refreeze the empty shells in the baking dish. That way guests can fill the shells with their favorite ice cream flavor and toppings when it’s time for dessert!
Ingredients
- 10 frozen waffles
- 3 cups vanilla ice cream
- 1/2 cup chocolate syrup
- 10 maraschino cherries
- whipped cream and sprinkles
Instructions
- Lay frozen waffles flat on a cookie sheet and allow to thaw, about 10 minutes. Form each into a taco shape and fit together side-by-side in a 9 x 13 baking dish.
- Fill each "taco" evenly with vanilla ice cream and a drizzle of chocolate syrup. Freeze until firm.
- .................................................
for full instruction please see : www.mostlyhomemademom.com