Keto Zucchini Coconut Bread with Pecan
There are so many low carb bread options for you to choose on a keto diet. Each type of bread has its own unique flavor.
You may have heard or tried zucchini bread or coconut bread but have you ever tried making them together? We make this sweet bread as a snack that will go well with tea and coffee. You can make it a low carb side for dinner by removing the sweetener.
Today we are showing you our low carb Zucchini Coconut Bread. This recipe uses coconut flour and freshly grated zucchini which provides an additional dose of fiber.
To improve the texture, add more consistency and to increase protein intake, we use 1 scoop of low carb protein powder. This nutritious bread will keep you full. Every once in a while, we love adding protein powder to keep us satiating.
You can also go with collagen protein powder, it’s great for hair, skin, nail and digestion too. Another good news is that collagen protein is heat stable, and sort of tasteless. We’ll be making more recipes with collagen protein in the future.
To add even more flavor, you can add chopped pecan or peanut, or coconut flakes. You can explore other options to make it flavorful such as adding cinnamon or lemon zest.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : www.ketovale.com
You may have heard or tried zucchini bread or coconut bread but have you ever tried making them together? We make this sweet bread as a snack that will go well with tea and coffee. You can make it a low carb side for dinner by removing the sweetener.
Today we are showing you our low carb Zucchini Coconut Bread. This recipe uses coconut flour and freshly grated zucchini which provides an additional dose of fiber.
To improve the texture, add more consistency and to increase protein intake, we use 1 scoop of low carb protein powder. This nutritious bread will keep you full. Every once in a while, we love adding protein powder to keep us satiating.
You can also go with collagen protein powder, it’s great for hair, skin, nail and digestion too. Another good news is that collagen protein is heat stable, and sort of tasteless. We’ll be making more recipes with collagen protein in the future.
To add even more flavor, you can add chopped pecan or peanut, or coconut flakes. You can explore other options to make it flavorful such as adding cinnamon or lemon zest.
INGREDIENTS
- 3/4 cup coconut flour
- 1/2 cup zucchini (grated and drained)
- 1/4 cup Pecan (chopped)
- 3/4 tbsp baking powder
- 1 tsp vanilla extract
- 1 scoop unflavored protein powder (around 28 - 30g)
- 6 large eggs
- 1/2 cup butter salted
- 1/2 cup So Nourished Erythritol (or less, up to your liking)
- 1/2 teaspoon salt
- Zucchini Coconut BreadSave
INSTRUCTIONS
- Preheat your oven to 350°F.
- Rinse the zucchini well with water and use a hand grater to shred it. Salt the grated zucchini in a bowl. Move to a colander to drain any unnecessary liquids. You should obtain about 1/2 cup of drained and shredded zucchini.
- Start making the dry mixture in a bowl. Fold the coconut flour, baking powder, and protein powder with the sweetener. Mix until blended entirely.
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for full recipes please see : www.ketovale.com