Key Lime Coconut White Chocolate Chip Cookies

I love making cookie dough in advance and baking fresh cookies when we’re ready for them.  Warm cookies are one of those small indulgences that make life sweet.  This key lime coconut cookie dough refrigerates well when starting with the freshest of dairy products.  You can store it up to one week chilled when kept tightly covered to keep moisture and air from changing the texture of the dough.  From frozen, always thaw raw cookie dough in the refrigerator. The flavor of these key lime beauties is like enjoying a trip to the Florida Keys without leaving home.

Ingredients

• 1 cup butter softened (2 sticks)
• 1 1/2 cup granulated sugar
• 2 tsp lime juice
• 1 tsp vanilla
• 2 large eggs
• 1 Tbsp plus1 tsp freshly grated lime zest
• 2 1/3 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 2 cups white chocolate chips
• 1 10 oz package sweetened flaked coconut

Instructions

1. In the bowl of a stand mixer, cream together the butter, sugar, lime juice, and vanilla. Cream for 2 minutes until fluffy and pale yellow in color.
2. Add the eggs one at a time beating well after each addition. Beat in the lime zest.c
3. ........................................

for full instruction please see : www.melissassouthernstylekitchen.com

Share this post