MOIST AND FLUFFY CHOCOLATE CUPCAKES
Chocolate Cupcakes – Ultimate recipe for the best chocolate cupcakes that are so moist and fluffy. Frost with butterbeer buttercream frosting for the most decadent dessert!
These chocolate cupcakes really should be called death by chocolate cupcakes because that’s how I felt after taking just one bite. They’re so light, fluffy, and moist, it’s really easy to chow down on 2 or 3 before you even realize it.
Cupcakes are so easy to make, but I’m going to share a few tips with you for how to make a cake moist, fluffy, and soft. In fact, these cupcakes will likely be the softest cupcakes you’ve ever made.
Top them off with a butterbeer buttercream frosting, and you’ve got the makings of a most decadent dessert.
I’ve loved cupcakes since I was a little girl; every year my mom would make a batch of cupcakes for me to take to school and share with my friends on my birthday.
This chocolate cupcake recipe is perfect for a child’s birthday, for the holidays, or even for a fun after school treat for your kids.
Ingredients
Instructions
for full instruction please see ; adventuresofmel.com
These chocolate cupcakes really should be called death by chocolate cupcakes because that’s how I felt after taking just one bite. They’re so light, fluffy, and moist, it’s really easy to chow down on 2 or 3 before you even realize it.
Cupcakes are so easy to make, but I’m going to share a few tips with you for how to make a cake moist, fluffy, and soft. In fact, these cupcakes will likely be the softest cupcakes you’ve ever made.
Top them off with a butterbeer buttercream frosting, and you’ve got the makings of a most decadent dessert.
I’ve loved cupcakes since I was a little girl; every year my mom would make a batch of cupcakes for me to take to school and share with my friends on my birthday.
This chocolate cupcake recipe is perfect for a child’s birthday, for the holidays, or even for a fun after school treat for your kids.
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup canola oil
- 1 1/2 cups pure cane sugar
- 2 large eggs separated*
- 1 teaspoon vanilla extract
- 1 1/2 cups buttermilk
- 2 cups cake flour
- 1/2 cup dark cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
Instructions
- Pre-heat the oven to 350°.
- If you're making buttermilk, make it first and set aside.**
- Cream (or mix) the butter, oil, and sugar together for a good 5 to 8 minutes.
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for full instruction please see ; adventuresofmel.com