LEMON BLUEBERRY MUFFINS WITH LEMON GLAZE

Blueberry and lemon is one of my favorite flavor combinations. So it’s no surprise that I found these Lemon Blueberry Muffins with Lemon Glaze irresistible.

These muffins are bursting with fresh blueberries and tangy lemon flavor. Which makes them perfect for breakfast, brunch or after school snacking. And the lemon glaze makes them extra special.

I definitely ate my fair share. Okay, maybe a few more than my fair share.

My family loved these muffins too. I dare say they disappeared more quickly than any muffin I’ve made in recent memory. They would be perfect for a Mother’s Day brunch or summer baby shower.

INGREDIENTS
MUFFINS:

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1/2 cup buttermilk
• 2 tablespoons lemon juice
• 1 teaspoon vanilla
• 2 teaspoons lemon zest
• 2 cups + 1 tablespoon flour
• 1 tablespoon baking poweder
• 1/4 teaspoon salt
• 2 cups fresh or frozen blueberries

GLAZE:

• 1 1/2 cups powdered sugar
• 2 tablespoons lemon juice
• 1/4 teaspoon almond extract

INSTRUCTIONS

1. Preheat oven to 400 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
2. Beat in buttermilk, lemon juice, vanilla and zest.
3. Combine flour, baking powder and salt in a medium bowl. Stir into creamed mixture just until moistened. Fold in blueberries.
4. ...................................

for full recipes please see : letsdishrecipes.com

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