Pink Strawberry Swiss Roll

Spoiler alert: they taste horrible! The coating on the roll was like chewing on plastic and I don’t even want to tell you some of the ingredients. In fact I probably couldn’t spell 90% of them. So I threw the entire box away, told Little Debbie that I’m better than her and made my own revamped Pink Strawberry Swiss Roll. And if I was going to make one, it was going to be beautiful, full of fresh ingredients, still sugary sweet, and ginormous!

I’m so happy with how this roll turned out, not only in looks but in taste! I can’t express enough how much fresh ingredients makes a difference. The strawberry jam is such a sweet sticky flavor packed addition, I think I ate half of it before even making the roll. While this is an awesome Valentine’s Day recipe, you’ll be craving this baby year round! What’s your favorite Valentine’s Day Recipe?

Ingredients

CAKE

• 4 eggs
• 3/4 cup sugar
• 2 tbsp coconut oil
• 2 tbsp buttermilk
• 1 tsp apple cider vinegar
• 1 tsp vanilla
• 1/8 tsp pink food coloring
• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp salt

STRAWBERRY FILLING

• 1 1/2 cups fresh strawberries
• 1/4 cup water
• 1 cup sugar

CREAM FILLING

• 1 8ounce block cream cheese
• 1 1/2 cups cool whip
• 3/4 cup sugar
• 1/2 tsp vanilla
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Instructions

1. In a small pan, combine strawberries, water and sugar over medium low heat. Let mixture simmer for about 30 minutes until strawberry are soft and can be smashed. Cover and place in the fridge. (This can be done the night before) If you like a more smooth texture, you can blend it once cooled.
2. Preheat oven to 350 degrees. Grease a 15x10x1 inch pan with coconut oil. Cover with parchment paper and then grease the parchment paper. Sounds crazy but you’ll be so happy you did it.
3. ....................................................

for full recipes please see : www.onebroadsjourney.com

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