Pumpkin Cheesecake With Oreo Crust – No Bake

PUMPKIN CHEESECAKE WITH OREO CRUST – NO BAKE – No Thanksgiving table is complete without pumpkin cheesecake! This perfect NO BAKE recipe is creamy, delicious and so very good! The perfect dessert for your Thanksgiving dinner party!

I love easy, no bake dessert. They save so much time and are always a hit. I came up with idea for Pumpkin Cheesecake with Oreo crust after I created a similar recipe for a Layered Chocolate Cheesecake with Oreo Crust and No-Bake Summer Orange Creamsicle Cheesecake.

These recipes are one of my favorite summer desserts I love to make, especially if I have last minute friend or short time. Pumpkin Cheesecake with Oreo crust is delicious addition to our Fall Desert collection. Great dessert to take your family and friend party this season.

This Pumpkin Cheesecake with Oreo Crust is easy, delicious and perfect cheesecake. If you have about 25 minutes to mix this up and a few hours to let it chill in the refrigerator, then you have time to make this delicious and incredibly pumpkin cheesecake. Start with no bake Oreo crust and fill it with pumpkin cheesecake for the perfect no bake dessert.

INGREDIENTS
For the crust:

• 2 ½ cups Oreo cookie crumbs, about 26 Oreo Cookies
• 6 tablespoons unsalted butter, melted
• For the cheesecake filling:
• 16 oz cream cheese, softened
• 1 cup brown sugar
• 1 ½ cup pumpkin pure
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream
• For garnish:
• 10 Oreos, crushed

INSTRUCTIONS
To make crusts:

1. Finely crush the cookies in a food processor, add melted butter and blend until it's all moistened
2. Press crumb mixture onto the bottom of prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray
3. Place in the freezer while you make the filling
4. ..............................

for full recipes please see : yummiestfood.com

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