Pumpkin Pecan Crunch Bars
With a combination of packed pumpkin, buttered cake mix, pecans, sugar, and cinnamon, these Pumpkin Pecan Crunch Bars will have you coming back for seconds…and maybe even thirds 🙂
How many times have the words, “There just aren’t enough hours in the day” entered your mind?
For me, it’s a weekly thing. Here are some of the things (in no particular order) that I would accomplish if the days were longer:
If only there were enough hours in the day…right? Truth of the matter is, I do have the time to implement some of these tasks, however the hours just aren’t long enough. What would you accomplish if there were more then 8 hours in a day?
Lucky for us, this dessert doesn’t take much time to make….and is so darn deliciously good.
There are three layers to it: the bottom layer resembles pumpkin pie filling, the middle layer is buttered cake, and a crunchy nutty layer finishes off the top.
It resembles a pumpkin pie, except in cake/bar form. Pair this with my homemade recipe for whipped cream and you will have one awesome dessert for the holidays (or for any occasion).
Ingredients:
For the Filling:
For the topping:
Directions:
for full instruction please see : cookingwithlibby.com
How many times have the words, “There just aren’t enough hours in the day” entered your mind?
For me, it’s a weekly thing. Here are some of the things (in no particular order) that I would accomplish if the days were longer:
If only there were enough hours in the day…right? Truth of the matter is, I do have the time to implement some of these tasks, however the hours just aren’t long enough. What would you accomplish if there were more then 8 hours in a day?
Lucky for us, this dessert doesn’t take much time to make….and is so darn deliciously good.
There are three layers to it: the bottom layer resembles pumpkin pie filling, the middle layer is buttered cake, and a crunchy nutty layer finishes off the top.
It resembles a pumpkin pie, except in cake/bar form. Pair this with my homemade recipe for whipped cream and you will have one awesome dessert for the holidays (or for any occasion).
Ingredients:
For the Filling:
- 15 ounce can of packed pumpkin puree' (not to be confused with pumpkin pie filling)
- 12 ounce can of evaporated milk
- 3 large eggs (room temperature)
- 1 1/2 cups of granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
For the topping:
- 1 package of yellow butter cake mix
- 1 cup chopped pecans
- 1 cup melted unsalted butter (2 sticks)
- Whipped cream for garnish
Directions:
- Preheat oven to 350 degrees. Spray nonstick spray into a 13x9 inch baking dish.
- Using an electronic mixer, mix the pumpkin puree', evaporated milk, eggs, granulated sugar, cinnamon, and salt in a medium bowl until well blended.
- .............................................
for full instruction please see : cookingwithlibby.com