TRAINWRECK GRILLED CHEESE
Grilled cheese is a favorite here at home. It is also our “rescue food”, meaning it’s the food we make when there’s nothing left in the fridge/pantry. I mean, who doesn’t have bread and cheese at home? And even when we don’t, the deli is right around the corner and it’s 24/7!
Also, to make it even more special, grilled cheese is Tim’s specialty. At some point during our relationship, I decided to trust that he would be able to make an OK grilled cheese so I could get a break from the kitchen. Well, he ended up surprising me and now he’s the official grilled cheese maker of the Mesquita-Sullivan household.
But not this time!
This time we are celebrating in grand style! So I’m taking the reins of the grilled cheese making and going all in with a Trainwreck Grilled Cheese that will blow your mind!
My sidekicks in this grilled cheese journey are the fabulous cheese maker Arla Dofino and the Eureka! Baking Company.
You might be familiar with Arla Dofino as they are the sixth-largest dairy company in the world. They make a delicious range of cheese flavors such as Gouda, Havarti, Fontina and Edam. They also have a “from farm to fridge” mission and their product is free of any added hormones and crafted with only quality, natural ingredients in an environmentally-friendly way.
I’m honored to have the opportunity to work with such a high quality product! I believe in nothing but the best for my readers and Arla Dofino definitely passes the quality test when their cheese is concerned! What else would you expect of a company that has been making cheese for the last 100 years?!?
INGREDIENTS
INSTRUCTIONS
for full recipes please see : www.oliviascuisine.com
Also, to make it even more special, grilled cheese is Tim’s specialty. At some point during our relationship, I decided to trust that he would be able to make an OK grilled cheese so I could get a break from the kitchen. Well, he ended up surprising me and now he’s the official grilled cheese maker of the Mesquita-Sullivan household.
But not this time!
This time we are celebrating in grand style! So I’m taking the reins of the grilled cheese making and going all in with a Trainwreck Grilled Cheese that will blow your mind!
My sidekicks in this grilled cheese journey are the fabulous cheese maker Arla Dofino and the Eureka! Baking Company.
You might be familiar with Arla Dofino as they are the sixth-largest dairy company in the world. They make a delicious range of cheese flavors such as Gouda, Havarti, Fontina and Edam. They also have a “from farm to fridge” mission and their product is free of any added hormones and crafted with only quality, natural ingredients in an environmentally-friendly way.
I’m honored to have the opportunity to work with such a high quality product! I believe in nothing but the best for my readers and Arla Dofino definitely passes the quality test when their cheese is concerned! What else would you expect of a company that has been making cheese for the last 100 years?!?
INGREDIENTS
- 8 slices of bacon
- 1 Tbsp good quality whiskey
- 2 Tbsp good quality maple syrup
- 1 Tbsp brown sugar
- 8 Tbsp salted butter at room temperature, divided
- 1 large onion, thinly sliced
- Salt and pepper to taste
- ⅓ cup mayo
- 4 tbsp grainy Dijon mustard
- 6oz Arla Dofino's Gouda, grated manually or in a food processor
- 8 slices sandwich bread of your preference
INSTRUCTIONS
- To make the glazed bacon:
- Preheat your oven to 350F degrees.
- Start by adding the whiskey, the maple syrup and the brown sugar to a medium sized bowl. Whisk everything together until well combined.
- Add the bacon and toss it until evenly coated with the maple-whiskey mixture.
- ....................................
for full recipes please see : www.oliviascuisine.com