EASY FRENCH TOAST BAKE
Easy French Toast Bake may seem like an odd choice for everyone making their New Year’s resolutions this week (and let’s be honest since this is the start of the workweek a lot of people set January 3rd as their official start date!) but this breakfast is the perfect warm, inviting, family friendly meal you’ll love throwing together quickly on the weekend.
Or if you’re looking at this and it is PUMPKIN season, you’ll love my Pumpkin French Toast
Sure, it has sugar, and butter and eggs. It also saves you from standing at the stovetop cooking each slice individually in the cold. See how I am thinking about you all here? The smell in the kitchen, the warmth from the oven, this is really the perfect January morning breakfast.
Plus… ? I just love staring at how pretty it is. And it tastes even better than it looks!
INGREDIENTS
Or if you’re looking at this and it is PUMPKIN season, you’ll love my Pumpkin French Toast
Sure, it has sugar, and butter and eggs. It also saves you from standing at the stovetop cooking each slice individually in the cold. See how I am thinking about you all here? The smell in the kitchen, the warmth from the oven, this is really the perfect January morning breakfast.
Plus… ? I just love staring at how pretty it is. And it tastes even better than it looks!
INGREDIENTS
- 1 loaf French bread I also routinely use a loaf of Texas Toast
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream half and half would work too
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter cold and cut into small squares
for instructions please see: dinnerthendessert.com