Tiramisu Layer Cake + Video

Tiramisu layer cake – a dreamy dessert for all occasions. Melt in your mouth tender and light sponge cake layers are soaked with intense espresso and filled with fluffy eggless tiramisu cream.

Yes, you read that right. Eggless tiramisu cream! It’s so creamy, and fluffy, and dreamy. It’s what cloud should be made of!

This cake may look so complicated, but I assure you it’s not! You can make the sponge cakes a day or two ahead, then simply assemble it together the day you plan on serving. And if you’re not a pro at decorating cakes, like me, don’t fret. Who said the sides of the cake has to be perfectly smooth?


In fact, I never have patience to smooth out the sides. I just crumb coat the whole cake first, and then pile more frosting and  just swipe up to create semi-presentable pattern. It’s almost like my signature pattern, you know. (Doesn’t it remind you of my supreme chocolate cake?)

Ok, here’re the step by step photos to make the sponge cake and tiramisu cream filling. And as you may have watched it, I demonstrated how to assemble this tiramisu layer cake in the short video up on top of this post.

Ingredients:
For sponge cake:

  • 1 1/4 cups cake flour
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup (200gr) sugar
  • 1/2 cup (120ml) boiling hot water
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract

For coffee syrup:

  • 2 teaspoons espresso powder
  • 3 tablespoons Disaronno (or Kahlua)

For tiramisu cream:

  • 2 cups (480ml) heavy whipping cream
  • 1/2 cup (12oml) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 8 oz (225gr) mascarpone cheese, softened

for full instructions please see : www.sweetandsavorybyshinee.com

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