Crumb Cake Donuts

Juuuuuust in case you need one more thing to bake this weekend, here are buttery cake donuts topped with brown sugar cinnamon crumbs. Bake them in your donut pan. If you don’t have a donut pan, here’s another reason to get one.

Our ovens aren’t catching a break anytime soon, are they.

I’m sharing a sweet and kid-friendly recipe on my blog today for 2 reasons: (1) maybe you need something small and special to add to your Christmas morning brunch? and (2) maybe you need something fun to bake (that’s not cookies!!!!) during winter break. And, well, here’s a 3rd reason and say it with me:

Ingredients:

• Crumb Topping
• 1/3 cup (67g) packed light or dark brown sugar
• 1/3 cup (67g) granulated sugar
• 1 and 1/2 teaspoons ground cinnamon
• 1/2 cup (1 stick; 115g) unsalted butter, melted
• 1 cup + 2 Tablespoons (140g) all-purpose flour
• Donuts
• 2 cup (250g) all-purpose flour, (spoon & leveled)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup (1/2 stick; 60g) unsalted butter, melted and slightly cooled
• 2 large eggs, at room temperature
• 2/3 cup (135g) packed light brown sugar
• 1/2 cup (120ml) milk, at room temperature
• 1/2 cup (120g) plain yogurt or sour cream, at room temperature
• 2 teaspoons pure vanilla extract
• optional: confectioners' sugar for dusting

Directions:

1. Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside.
2. Make the crumb topping: Mix the brown sugar, granulated sugar, and cinnamon together in a medium bowl. Stir in the melted butter using a fork, then add the flour. Mix and crumble with a fork. Set aside.
3. ..............................

for full recipes please see : sallysbakingaddiction.com

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