Crumble Mini Peach Pie

Would you like to have the whole caramel peach crumble pie just for yourself?! Crumble Mini Peach Pie is individual portion of delicious crumble pie loaded with fresh peaches and caramel sauce. Sounds great, right?!

Crumble Mini Peach Pie has buttery pie crust packed with fresh peaches and caramel sauce, topped with brown sugar cinnamon crumbs. These mini pies are super easy, crowd-pleaser summer treat.

Sweet, juicy peaches are sign that summer is finally here! I like fresh peaches so much, but I like desserts made with peaches even more.

So far I share a few recipes here on my blog: Peach Dumplings, Fresh Peach Delight, Just Simple Peach Cake, Peach smoothie and Caramel Crumble Peach Pie.

Ingredients

• 2 refrigerated pie crusts
• For Filling:
• 3 ½-4 cups diced fresh peaches (weight about 500 grams or 18.oz. when peel them and remove stone)
• 2 Tablespoon Caramel sauce (salted or regular-to your taste)
• 2 Tablespoons cornstarch
• ¼ teaspoon cinnamon
• For Crumb Topping:
• 1 cup all-purpose flour
• ¼ cup light brown sugar
• ¼ cup granulated sugar
• ½ teaspoon cinnamon (or more to taste)
• 6.5 Tablespoon unsalted butter-melted and cooled
• Dash of salt
• For serving:
• Caramel sauce to drizzle on top

Instructions

1. To make the filling toss diced peaches with cornstarch and caramel sauce to coat all peaches well. Set aside.
2. To make the crumb topping combine all ingredients and stir with a fork until pea sized crumbs form. Place in the fridge until ready to use.
3. Preheat the oven to 425 F. Spray regular cupcake pan with nonstick spray or brush each cup generously with vegetable oil. This recipe makes 12 mini pies!
4. ..................................

for full recipes please see : omgchocolatedesserts.com

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