PUMPKIN SPICE MINI BUNDT CAKES WITH CREAM CHEESE GLAZE {RECIPE}
First, just in case I miss you tomorrow… HAPPY THANKGIVING!!! I hope that you all have a wonderful day filled with family and food and love!! And now.. on to the Pumpkin Spice Mini Bundt Cakes with Cream Cheese Glaze!
Last year when I made the Pumpkin Spice Cupcakes and I told you they were a.maz.ing… I wasn’t kidding! I was so excited to see the Pumpkin Spice Jello Pudding back in stores this year and I knew I had to make them again!
And since I already wanted to make some, I included them in the list of flavors available for Thanksgiving cupcakes and I had 5 dozen ordered! Whoo-Hoo!
But as often happens when baking cupcakes, my recipes didn’t work out to the exact amount of cupcakes needed, so I had some extra batter. What to do… what to do?
Well then I remembered that a fan on Facebook commented that she had made the recipe, but in a bundt pan and used glaze instead of frosting. Well… a light came on in my head! I have the most adorable mini bundt pan that I rarely use!
INGREDIENTS
Ingredients:
INSTRUCTIONS
for full recipes please see : rosebakes.com
Last year when I made the Pumpkin Spice Cupcakes and I told you they were a.maz.ing… I wasn’t kidding! I was so excited to see the Pumpkin Spice Jello Pudding back in stores this year and I knew I had to make them again!
And since I already wanted to make some, I included them in the list of flavors available for Thanksgiving cupcakes and I had 5 dozen ordered! Whoo-Hoo!
But as often happens when baking cupcakes, my recipes didn’t work out to the exact amount of cupcakes needed, so I had some extra batter. What to do… what to do?
Well then I remembered that a fan on Facebook commented that she had made the recipe, but in a bundt pan and used glaze instead of frosting. Well… a light came on in my head! I have the most adorable mini bundt pan that I rarely use!
INGREDIENTS
Ingredients:
- 1 Yellow Cake Mix (I prefer Pillsbury)
- 1 box of Pumpkin Spice Jello Pudding* (see substitution below)
- 1 cup of canned pumpkin (not pie filling, just pumpkin!)
- 3 eggs
- 1/2 cup water
- 1/3 cup vegetable oil
INSTRUCTIONS
- Preheat oven to 350°. Mix all ingredients and scoop into a cupcake pan (with liners). Bake for 19 minute. Cool completely and top with Cream Cheese Buttercream. Dust with cinnamon.
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for full recipes please see : rosebakes.com