Cabbage Roll Soup

You're going to want to pick the coziest spot in the house to enjoy this Cabbage Roll Soup. That's 'cause this beefy and low-fat cabbage soup delivers so much comfort and heartiness, it deserves to be eaten in a comfy-cozy setting.

What You'll Need

• 1 pound extra lean ground beef
• 1 cup chopped onion
• 3 cloves garlic, minced
• 6 cups roughly chopped cabbage
• 2 (14-1/2-ounce) cans no-salt-added diced tomatoes
• 1 (15-ounce) can no-salt-added tomato sauce
• 1/2 cup water
• 2 teaspoons lemon juice
• 2 tablespoons light brown sugar
• 1 teaspoon dried oregano
• 3/4 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cooked rice

What to Do

1. In a large skillet over medium-high heat, saute beef, onion, and garlic 6 to 8 minutes, or until browned.
2. In a 5-quart or larger slow cooker, place remaining ingredients except rice. Add meat mixture and stir until thoroughly combined.
3. ...............................

for full recipes please see : www.everydaydiabeticrecipes.com

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