MONTE CRISTO SLIDERS

These Monte Cristo Sliders are everything you love about the classic monte cristo sandwich, in “mini” form. Perfect for parties and gatherings, or just when you want something delicious and a little different from the norm.

My dad had a sweet tooth. Actually, he had sweet teeth. Like, all of them craved sweets like nobody’s business. So it’s no wonder that one of his favorite sandwiches is the Monte Cristo.


The traditional sandwich is basically ham and cheese sandwiched between two slices of french toast, covered in powdered sugar and dipped in jam. The sandwich is a variation on the French grilled cheese, also known as Croque Monsieur. It’s popularity grew in the 1930s and onward, becoming a staple at Disneyland’s New Orleans Square restaurants in the 1960s.

Ingredients

  • 1 12- count package Hawaiian Rolls
  • 12 slices deli ham
  • 12 slices deli turkey
  • 6 slices Baby Swiss cheese
  • Dijon mustard
  • 1 egg
  • ¼ cup butter melted
  • Powdered sugar
  • Strawberry or blackberry preserves for serving

Instructions

  1. Preheat oven to 350 degrees F. Spray an 11-inch rectangular baking dish with nonstick cooking spray.
  2. Using a large serrated knife, slice the rolls in half so you have a “slab” of tops and a “slab” of bottoms; don't pull the rolls apart and slice individually because you want to keep them connected. Spread dijon mustard on each slab.
  3. ......................................


for full recipes please see : www.yellowblissroad.com

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