PUMPKIN CREAM CHEESE MONKEY BREAD

Pumpkin Cream Cheese Monkey Bread – Easy to make, pull-apart monkey bread is turned into a delicious, pumpkin spiced treat with all the flavors of fall! Made with refrigerated biscuits, sugar, pumpkin puree, cream cheese and warm pumpkin pie spices, then topped with a sweet and simple glaze!

Pumpkin Monkey Bread on platter
Baking is one of my favorite things to do and when the cool weather starts to blow in… my oven goes into over-drive! There’s nothing like the smell of pumpkin cream cheese monkey bread to make you feel warm and cozy. My mom baked a lot when I was growing up, so the smell of spiced breads baking in the oven brings me straight back to my childhood!

You’ll love how easy it is to create wonderful memories for your family in just a few simple steps with this quick monkey bread recipe!

INGREDIENTS
PUMPKIN CREAM CHEESE MONKEY BREAD

• 1/2 cup granulated sugar
• 2 T pumpkin pie spice
• 4 cans of regular sized refrigerated biscuits
• 1 cup light brown sugar
• 1 stick butter, unsalted
• 1/2 cup canned pumpkin puree (NOT pumpkin pie filling)
• 4 oz cream cheese

GLAZE

• 1.5 cups powdered sugar
• 2 tablespoons milk

INSTRUCTIONS
PUMPKIN CREAM CHEESE MONKEY BREAD

1. Preheat your oven to 350° and lightly spray your bunt pan with cooking spray or melted butter.
2. Mix the granulated sugar and pumpkin pie spice in a plastic bag and set aside.
3. Cut the uncooked biscuits into halves, roll into balls and then place them into the plastic bag. Shake the bag, making sure to coat the biscuits well and then arrange them evenly in the bunt pan.
4. ...................................

for full recipes please see : amyinthekitchen.com

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