Sweet Garlic Chicken
I can’t tell you how many times I’ve pulled a few chicken breasts out of the freezer and thought to myself, “Hmmmm, what to do with you?” I find that ground beef and chicken are two staples of the average diet that are the most difficult to dress up at times, and many of us often get stuck in a rut of preparing them the same way.
While perusing Pinterest a little while ago, I came upon this recipe that a friend of mine posted. The original recipe can be found at http://www.food.com/recipe/easy-garlic-chicken-5478. I changed it up only slightly. I didn’t take many pics, but there aren’t many steps that need visual explanation. Here’s what to do:
Ingredients:
for full instructions please see : audreycooksstuff.wordpress.com
While perusing Pinterest a little while ago, I came upon this recipe that a friend of mine posted. The original recipe can be found at http://www.food.com/recipe/easy-garlic-chicken-5478. I changed it up only slightly. I didn’t take many pics, but there aren’t many steps that need visual explanation. Here’s what to do:
Ingredients:
- 2 Chicken Breasts
- 1/2 tsp each Salt & Pepper
- 2 TBSP Olive Oil + more for drizzling
- 3 Cloves Garlic, minced
- 2 TBSP Brown Sugar
for full instructions please see : audreycooksstuff.wordpress.com