COOKIE DOUGH DIP
Ya’ll are either going to love me or hate me for this one. But because of several urgent requests from yesterday when I served it, I decided it’s not fair to deprive everyone else who doesn’t know about it yet. And so, you get a bonus recipe this week. It’s like winning the lottery! No? Oh…
When I spotted this recipe, I actually had to catch my breath a little. Cookie dough dip. COOKIE. DOUGH. DIP. Ridiculous! Ridiculously fantastic, right!?
Things worth noting:
1. There is no raw egg in the ingredients, so it’s perfectly safe to eat.
2. Refrigeration for an hour helps the flavors blend and lose a bit of the cream cheese taste, IF you can wait that long.
3. It is perfectly acceptable to forego the graham crackers and just eat this with a spoon. Nobody will judge you. They’ll just think you’re smart and follow along.
Ingredients
Directions
for full recipes please see : bellyfull.net
When I spotted this recipe, I actually had to catch my breath a little. Cookie dough dip. COOKIE. DOUGH. DIP. Ridiculous! Ridiculously fantastic, right!?
Baca Juga
1. There is no raw egg in the ingredients, so it’s perfectly safe to eat.
2. Refrigeration for an hour helps the flavors blend and lose a bit of the cream cheese taste, IF you can wait that long.
3. It is perfectly acceptable to forego the graham crackers and just eat this with a spoon. Nobody will judge you. They’ll just think you’re smart and follow along.
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup unsalted butter , softened
- 1 cup powdered sugar
- 2 tablespoons brown sugar
- 1 1/2 teaspoons vanilla
- 1 cup mini chocolate chips
- 1 cup toffee bits
Directions
- Whip together cream cheese and butter with a handheld electric mixer. Add all remaining ingredients and mix until well-combined.
- Eat right away or allow to chill in the refrigerator for an hour.
- .............................
for full recipes please see : bellyfull.net
